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Grilled King Crab Legs
  • 3 packages (12 ounces each) precooked, frozen king crab legs
  • 1/2 cup butter, melted
  • 2 tablespoons lemon or lime juice
  • 1/2 teaspoon paprika
  • melted butter
Thaw frozen crab legs. Combine butter, lemon juice and paprika. Baste crab meat with sauce. Place crab legs on a grill, flesh side down, about 4 inches from moderately hot coals. Heat for 5 minutes. Turn and baste with sauce. Heat 5 to 7 minutes longer. Serve with melted butter. Serves 6.
The meat is meltingly tender and moist when prepared this way on the grill.
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