Print Maryland crab and seafood recipes from
Matt's Crab Balls
  • 1 pound crab meat, special
  • 1 egg
  • 3 tablespoons self-rising flour
  • 1 tablespoon prepared mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon Old Bay Seasoning
  • 3 drops hot pepper sauce
Put crab meat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden. Yields about 30 balls.
Find us on Facebook