Preheat oven to 375 degrees. Saute shallots in butter and crab meat and stir for 3 to 4 minutes. Add wine; raise heat and cook until liquid has evaporated. Set aside to cool. Combine eggs, cream, cheese, salt and pepper. Add this to cooled ingredients and pour into pie shell. Place in preheated oven; bake for 30 minutes or until browned and set. Serve with fresh tossed salad. Makes a great summer supper.

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