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Peninsula Crab Dabs
  • 1 pound jumbo lump crab meat
  • 1/3 cup fine soft bread crumbs
  • 2 tablespoons dry sherry
  • 1 teaspoon chopped chives
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 10 slices bacon, cut in thirds
  • 4 tablespoons mayonnaise
Remove cartilage from crab meat. Combine all ingredients except bacon. Mix thoroughly. Chill for 30 minutes. Portion crab mixture with a tablespoon. Shape into small rolls. Wrap bacon around crab rolls and secure with a toothpick. Place crab rolls on a broiler pan. Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp. Turn carefully. Broil 4 to 5 minutes longer. Makes 30 hors d'oeuvres.
This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm.
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