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Crisfield Bill's Grilled Softshell Crabs
  • 4 tablespoons deli-style mustard
  • 3 tablespooons melted butter
  • 8 prime softshell crabs, dressed
Once charcoals have stopped flaming, mix mustard with enough melted butter to get a liquid paste. Brush on the crabs. Place on grill for 2 minutes on each side. Serve immediately. Serves 4.
Softshell crabs may be deep fried in hot oil or simply sauteed in butter. Some aficionados believe that the simpler the better. Well, it doesn't get any simpler than this-you gotta taste it for yourself!
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