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J.O. No. 1 Crab Cakes
  • 1 pound crab meat (backfin or lump)
  • 1 teaspoon J.O. No. 1 seasoning
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon baking powder
  • 1 egg beaten well
  • 2 slices of bread with crusts removed, broken into
  • small pieces and moistened slightly with milk
Mix all ingredients and shape into cakes. Fry quickly until brown.
J.O. Spice Company of Baltimore, Maryland, has an excellent line of spices and herbs. Their No. 2 crab seasoning is used by many of the crab houses for steaming crabs. We suggest you try J.O. No. 1 for these wonderful crab cakes!
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