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Best Backfin Crab Cakes
  • 2 large eggs, beaten
  • 2 tablespoons parsley flakes
  • 2 teaspoons Old Bay Seasoning
  • 2 teaspoons French's mustard
  • 2 teaspoons dry mustard
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds jumbo lump crab meat
  • 4 tablespoons Miracle Whip salad dressing
  • cracker crumbs
Beat eggs. Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice and salt and pepper. Combine with crab meat and Miracle Whip. Shape into 12 balls and roll in cracker crumbs. Fry in oil or broil in 375 degree oven for 20 minutes. Serves 6.
This recipe was runner-up at the Coast Day 1997 Crab Cook-Off. The award went to Char Ann Smith of Bishopville, Maryland.
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