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Annie's Hostess Crab Delight
  • 3 cups cooked rice
  • 1 pound jumbo lump crab meat
  • 1/4 cup minced onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped pimiento
  • 3 eggs, slightly beaten
  • 2 cups milk
  • 1 cup grated sharp cheese
  • 1 teaspoon Worcestershire sauce
  • Shrimp Sauce (recipe below)
Gently combine all ingredients. Place in a buttered 8 x 11-inch baking pan. Bake 35 to 45 minutes at 325 degrees. Cut into squares and serve with Shrimp Sauce. Shrimp Sauce includes 2 cans of cream of shrimp soup, 1 cup sour cream, 1 teaspoon lemon juice and 1/2 cup shrimp, cooked and cut up. Blend all ingredients and warm slowly over low heat, preferably in an iron skillet. Do not boil. Serves 8 to 10.
This recipe was created by Annie Hendricks of Alexandria, VA. It first appeared in The Official Crab Eater's Guide.
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