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Crab Fingers Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon horseradish
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Old Bay Seasoning
  • 4 dashes Tabasco sauce
Blend ingredients together thoroughly. Serve with crab fingers (cocktail crab claws) as a dip for an appetizer. Also great with shrimp cocktail or fried fish.
This dish always made a great impression during holiday dinners or parties, as a quick and easy way to start off a meal. Just spread crab fingers over crushed ice on a round platter with the sauce in the center for dipping.
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