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Hot Cheese & Crab Dip
  • 10 ounce sharp cheddar cheese
  • 8 ounce sliced American cheese
  • 1/3 cup milk
  • 1/2 cup white cooking wine
  • 1/8 teaspoon cayenne pepper
  • 1 pound deluxe crab meat
Cut cheese into 1" pieces. Place in saucepan with milk and cook slowly until cheese melts, stirring often. Stir in wine, pepper and crab meat; mix gently but thoroughly. Pour into serving dish and serve with crackers.
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