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Jones Point Creamy Crab Dip
  • 1/2 pound backfin crab meat
  • 8-ounce package cream cheese
  • 3 tablespoons white wine
  • 1 teaspoon horseradish sauce
  • 3 tablespoons minced onion
  • 1 teaspoon Worcestershire sauce
  • paprika
Soften cream cheese and mix with remaining ingredients. Place in pie plate or shallow casserole. Sprinkle with paprika and bake about 15 minutes at 350 degrees, until bubbly. Serve with crackers or toast.
This recipe can be made ahead of time and refrigerated until ready to reheat and serve.
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