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Crab Cheese Ball
  • 1-8 ounce jar Cheez Whiz
  • 1-8 ounce cream cheese, softened
  • 2 teaspoons Worcestershire sauce
  • dash of Tabasco sauce
  • 2 teaspoons Old Bay seasoning
  • 1 small onion, finely minced
  • 1 stalk celery, diced
  • 1 strip green pepper, diced
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1 teaspoon horseradish
  • 1/2 lemon, squeezed
  • 1 pound backfin crab meat
  • chopped pecans
Mix together thoroughly Cheez Whiz and cream cheese. Blend in butter, Worcestershire sauce, Tabasco sauce and Old Bay. Add onion, celery, green pepper, horseradish, salt and juice of 1/2 lemon. Gently fold in crab meat. Press mixture into shape of a ball and roll in chopped pecans. Refrigerate. Serve with crackers.
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