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George's Crab Meat Salad
  • 1-6 1/2 ounce can crab meat, or 1/2 pound
  • 1/4 cup celery, chopped
  • dash of salt
  • 1/2 teaspoon lemon juice
  • 2 tablespoons mayonnaise
Place all ingredients in a small bowl; toss well. Refrigerate until ready to serve.
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