Print Maryland crab and seafood recipes from
Sea Fruit Salad
  • 1 pound lump crab meat
  • 1 small can fruit cocktail
  • 1/2 teaspoon chives
  • 1 pint sour cream
  • 2 tablespoons chopped celery
Mix all ingredients together and refrigerate until ready to serve. Prepare 3 avocados. When mixture is chilled, spoon on avocados. Sprinkle with grated coconut. Serves 6.
This recipe is credited to Eleanor Lambden of Georgetown, DE and was the 2nd Place Senior Cold Plate Winner in the 1972 National Hard Crab Derby in Crisfield, MD.
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