Holiday Oysters Rockefeller
Oysters Rockefeller is a very popular East Coast holiday dish. While the traditional recipe is fantastic, I made a few adjustments to add a little more flavor. I like to sauté the shallots before adding them to the food processor to give them a deeper flavor. I also like to add a pinch of parmesan cheese because it crisps up nicely and gives the dish some texture. I'll add in a sliver of chopped pimento for the bight red color. You’ll notice that I have omitted salt. You can add ¼ teaspoon salt, but I have found that the recipe doesn’t need it.
Submitted By: Rebecca Bent