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Crab Balls with Sunset Tartar Sauce
Crab balls are perfect for parties. A bite-size morsel can be popped in your mouth while holding a drink. Create and label different seasoning combinations and dipping sauces so guests can mix and match.
When my Dad’s twin sisters, Barb and Margie, got married down at the shore, the entire household pitched in to make hundreds of crab balls. Consider these little morsels for your next family reunion.
To serve a large group, freeze the crab balls and fry them frozen for 2 minutes, or until golden.
Submitted By: Rebecca Bent