Lightly Battered Soft-Shell Crabs
Maryland soft-shell crabs are delicious and are in season for the summer. They don’t need much and this recipe keeps it simple.
Soft-shell crabs are great in a sandwich with homemade tartar sauce and lettuce and tomato, or eaten all by themselves. When I go that route, sometimes I like to sprinkle a little bit of an interesting salt mixture on top, which is equal parts flaky sea salt and Old Bay. If you use this salt mixture, you’ll only need a pinch.
Submitted By: Rebecca Bent