Scallops Wrapped in Bacon
This appetizer is a classic. It is always requested at summer BBQs.
Sometimes I like to make up a little compound butter to add more flavor. To do that, simply mix (with a fork) 1 tablespoon of your favorite freshly chopped herbs and 1 tablespoon of softened butter. When the scallops are removed from the grill and plated, place a little dollop of the compound butter on top. When it hits the scallop and bacon it will melt leaving behind the herbs and lots of flavor.
Submitted By: Rebecca Bent