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  • 6 - 8
  • 2h

Spicy Crab Soup

A quick and easy soup recipe made of Maryland crab meat and chicken combined with great seasonings and spices.

  • Place water and chicken in a 6-quart soup pot.
  • Cover and simmer over low heat for at least one hour.
  • Add vegetables and seasonings.
  • Cover and simmer over medium low heat for about 45 minutes or until vegetables are almost done.
  • Add crab meat. Cover and simmer for 15 more minutes or until hot.
  • Remove chicken skin and larger bones.
  • 1 quart water
  • 3 chicken parts (necks or wings)
  • 3 pounds canned tomatoes, quartered
  • 8 ounces fresh or frozen corn, drained
  • 1 cup potatoes, pared and diced
  • ¾ cup celery, chopped
  • ¾ cup onion, diced
  • ¾ tablespoon Old Bay seasoning
  • 1 teaspoon salt
  • ¼ teaspoon lemon pepper
  • 1 pound Maryland jumbo lump crab meat
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