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Scallops With White Wine Sauce

This is an easy recipe that can be served over pasta or rice.

  • Cook pasta or rice according to directions.
  • In a medium skillet, melt butter over medium heat and cook the onion for 2 to 3 minutes.
  • Add the wine and vinegar.
  • Bring to a simmer.
  • Cook liquid until it starts to thicken.
  • Stir in the cream, parsley, salt, pepper and scallops.
  • Simmer the scallops for about 2 minutes or until done.
  • Serve immediately over pasta or rice.
  • 8 ounces pasta or rice
  • 1 tablespoon unsalted butter
  • ½ cup onion finely chopped
  • 1 cup dry white wine
  • 2 tablespoons white wine vinegar
  • ¾ cup heavy cream
  • 1 tablespoon finely chopped parsley
  • salt and pepper
  • ½ pound sea scallops
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