Tydings on the Bay Crab Spread
This recipe is easy and perfect for everything from eating on the dock to elegant gatherings. My grandmother Edna used to serve a dish very similar to this when I was a kid. But she liked to use mild cheddar or Cheese Whiz where I am partial to Sharp Cheddar cheese or even dare I admit, Brie! She would also use parsley, where I like the crunchiness of chives.
Serve with a frosty glass of cold beer. If you like spicy crab spread, toss in a few drops of Frank’s Hot Sauce before baking. Usually 5 drops will do the trick.
Submitted By: Rebecca Bent