Grilled Fish served on Chopped Tomato Salad
The flavor of freshly caught grilled fish served on a heaping scoop of perfectly ripe chopped tomato salad made from locally grown produce is one of the dishes I look forward to most when I want to kick back and eat something super fresh.
This recipe, especially when you can use a locally caught Striped Bass, or “Rockfish” if you’re in Maryland, is the perfect way to enjoy beefsteak tomatoes.
As a kid during weekends spent down at the shore, it was my job to clean the fish, until I graduated to the grill. I’ll never forget grilling my first fish. I am quite sure I flipped that thing for at least 10 minutes, but the first bite was just as delicious then as it is when I make it today.
Submitted By: Rebecca Bent