Light Butter Baked Rockfish and Vinaigrette Vegetables
I love Rockfish with its tender flaky texture yet hearty taste. And it is honestly even better when it is locally caught and prepared and eaten within hours of catching. If you like dry crisp white wine on your fish, include ¼ cup in the vinaigrette.
If you want to use different vegetables, that of course will work too. However, it is important to make sure that they will be soft after baking for 15 minutes. If you aren’t sure, you can always place the vegetables in the microwave or steam them slightly on the stovetop to soften. This is what I always do with the onions and shallots.
If you really want to have some delicious fun, trying topping the rockfish with a generous amount of Maryland crabmeat before baking! Yum.
Submitted By: Rebecca Bent