Shrimp Croquettes with Spicy Hummus Dipping Sauce
Croquettes can be created from your favorite ingredients and once you learn the technique, it’s easy. I like to use a food processor to mix my croquettes. It saves a lot of hand chopping time.
In this recipe I use shrimp, but you can try scallops, tuna, cod, salmon, rockfish, cooked lobster meat or even my favorite Maryland crabmeat!
Croquettes can be assembled ahead of time, fried, and frozen. To avoid frying, simply spray them with Pam and place them into the oven to bake at about 350F for 12 minutes. If you are baking from a frozen state simply add another minute or two until they are cooked through. The insides must be opaque.
Submitted By: Rebecca Bent