The Extravagant Crab Omelet
Last week I had a craving for an omelet. As I started to whisk the eggs I remembered that I had just bought some backfin crabmeat. So I tossed it into the omelet with a pinch of Old Bay and a few shavings of Monterey Jack cheese. It was perfect because while it tasted incredibly gourmet it didn’t take much time to prepare. When thinking about what would work for family holiday breakfast, keep this recipe in mind. Plus eggs are an incredibly healthy way to start the day as they are considered the most nutritious food on the planet.
Submitted By: Rebecca Bent