Soft-Shell Crabs on Fresh Pasta
This recipe was inspired by Jonathan Waxman’s recipe for soft-shell crabs served on his homemade gnocchi. It is out of this world. Coming from a Sicilian family that grew up crabbing on the Chesapeake, the idea of adding soft-shell crab to pasta just makes me incredibly happy. To make this dish super easy, I use fresh pasta. However, if you are adventurous and want to try fresh gnocchi, simply toss some into a sauté pan over medium low heat with a little butter and olive oil.
Submitted By: Rebecca Bent