Spicy Crab Legs
Spicy Crab Legs is a messy dish with a huge flavor that delights. And thankfully, the calories are limited which makes this a favorite for me right now.
This is best served with a bunch of friends that you want to chat with for hours, as it does take some effort to break these big crab legs apart.
Now, before you get started here are a few options. If you are partial to olive oil, you can use it instead of butter but it's really best with butter. And if you like your crab legs mildly spicy, add just a dash or two of Tabasco to the tomato mixture. To add even more rustic garlic flavor, make your own roasted garlic.
Believe it or not, you can also reheat Maryland hard crabs this way. Just pop off their top shell, clean them, and cook them face down in the liquid. Oh boy is this good served with a frosty beer.
Submitted By: Rebecca Bent