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|½ cup bread crumbs
2 tablespoons unsalted butter
tablespoons heavy cream
1 large egg, beaten
1 teaspoon CrabPlace.com Mild Seafood Seasoning
2 teaspoons Worcestershire sauce
1 pound backfin crabmeat
4 crab shells or molds, cleaned and dried
Preheat the oven to 350 degrees. In a large
bowl combine the bread crumbs, butter, cream, egg, seafood seasoning, Worcestershire, and ½ cup of the mayonnaise. Mix well.
Gently fold in the crabmeat and form the mixture into 4 parts. Avoid over-mixing. Lay the crab shells or molds on a
sheet pan. Stuff each shell with a mound of crabmeat, being careful not to over pack.
Spread the remaining ½ cup of mayonnaise over the crab mounds until it is completely covered. Sprinkle generously
Bake for 20 minutes, or until the tops are golden brown. Serve immediately.
Yield: 4 servings
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