Wild Caught Key West Pink & Texas Gulf White Shrimp
  The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
Shop Now
Baddest Crab Party on the Bay
Tickets for the 2024
Crab & Cruise® season
are NOW UP!
All-you-can-eat Maryland crab feast and sunset party cruise in the Crab Capital of the World.

Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

2020 Guaranteed Delivery
Premium Gulf Shrimp

Premium Wild-Caught - Amazingly Delicious!
Gulf shrimp have a mild, sweet flavor and a satisfying texture. Our wild caught Key West Pink and Texas Gulf White shrimp may be seasoned and steamed, poached, grilled or sautéed.

Texas Gulf Whites - known for their firmer texture, these premium shrimp are harvested off the coast of Texas. The Jumbo and Big Momma sizes are individually, quick-frozen on the vessel and will arrive frozen The huge Mega-Monster size is thawed to arrive fresh.

Key West Pinks - these beautiful shrimp are newly added to our line of amazing, world-class shrimp. They're famous for being super sweet. These shrimp are truly a first-class delight at the dinner table. Both sizes of Key West Pinks are individually, quick-frozen on the vessel and will arrive frozen.

All wild caught Key West Pink and Texas Gulf White shrimp are packaged in 1lb containers for easy usage.
5-Star Review
Incredible service, delivery & quality!! Matt is amazingly helpful - whether I need to change the delivery address or ask questions, he’s always available ... More
See All Reviews
Key West Pink Shrimp Reg. Now Qty
Jumbo Key West Pink Shrimp
16-20 shrimp per pound (IQF - arrives frozen)
1 lb $34.99
3 lbs $94.99
5 lbs $149.99
Big Momma Key West Pink Shrimp
10-15 shrimp per pound (IQF - arrives frozen)
1 lb $39.99
3 lbs $109.99
5 lbs $174.99
Mega-Monster Key West Pink Shrimp
under 12 shrimp per pound (IQF - arrives frozen)
1 lb $44.99
3 lbs $129.99
5 lbs $199.99
Texas Gulf White Shrimp Reg. Now Qty
Jumbo Gulf White Shrimp
16-20 shrimp per pound (IQF - arrives frozen)
1 lb $29.99
3 lbs $79.99
5 lbs $124.99
Big Momma Gulf White Shrimp
10-15 shrimp per pound (IQF - arrives frozen)
1 lb $34.99
3 lbs $99.99
5 lbs $149.99
Mega Monster Gulf White Shrimp
Under 12 shrimp per pound (thawed to arrive fresh)
1 lb $39.99
3 lbs $109.99
5 lbs $169.99
Indicate the quantity you would like and press

Gulf Shrimp
Fresh shrimp are dry and firm. Fresh shrimp can be consumed immediately, refrigerated for a few days or stored in your freezer for use at a later date. Shrimp in the shell are called "green." Allow about 1 pound of green shrimp, or ½ pound cooked shrimp without shells for three servings. In buying, a rule of thumb is that 2 to 2½ pounds of shrimp in the shell gives only about 1 pound cooked shelled shrimp, or 2 cups.
Shrimp may be cooked in the shell or unshelled, but the shells add considerable flavor. Shelling is easy before or after cooking. A tug will pull the body shell from the tail. De-vein shrimp using a small pointed knife or the end of a toothpick.
Never overcook shrimp. If they are fresh, drop them into boiling stock or water. Reduce the heat at once and simmer 3 to 4 minutes. Remove them from the heat before they curl up. Drain at once to prevent overcooking. To cook frozen shrimp, drop them frozen into boiling stock or water and then count the time from when the stock comes to a boil again. Order fresh shrimp online!
Deep-Fried Shrimp
1 cup all-purpose flour
1 tablespoon smoked sweet or hot paprika
3 large eggs
1½ cups bread crumbs, or crushed crackers, or panko
2 pounds large shrimp, peeled, deveined, tails left on
olive oil or vegetable oil for deep-frying
salt to taste
In a medium bowl, stir the flour and the paprika together. Break the eggs into another medium bowl and beat them with a fork for 1 minute. Place the bread crumbs in a third medium bowl.
One at a time, dredge the shrimp in the flour mixture, shaking off the excess. Dip them into the beaten eggs, then into the bread crumbs, pressing to make the crumbs adhere. Place the breaded shrimp on a rack set over a sheet pan. When all the shrimp are breaded, transfer the rack and sheet to the bottom shelf of your refrigerator and let them rest, uncovered, for 1 hour.
In a deep kettle or electric deep-fryer, heat the oil to 350 degrees. Fry the shrimp, in batches if necessary to avoid overcrowding, for 2 to 3 minutes or until golden brown. Drain on paper towels, sprinkle with salt, and serve.
To add more flavor to the breading, add a pinch of one of these great ingredients:
ground curry
dried rosemary
Italian seasoning
Old Bay
dried thyme
coconut flakes
chili powder
Yield: 4 servings
Find more great CrabPlace.com recipes and reviews on Facebook
Join the VIP Club and save on shipping
Only $69
Get 0 additional months
when you join our
VIP Club
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood
We Make People Happy!
See What Customers are Saying on Facebook
5-Star Review

The Crab Place has the freshest seafood on the internet. The shipping and customer service is exemplary. We will always come back for more!