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2016 Guaranteed Delivery
Maryland All-Jumbo Lump Crab Cakes
All-Jumbo Lump Crab Cakes
Our Best Seller!
Now get our secret crab cake recipe - with All-Jumbo Lump crab meat!

A Crabplace.com customer favorite, our premium, gourmet Maryland crab cakes are lovingly made by hand and contain 88% crab meat. Each crab cake is individually wrapped and frozen.


"OH MY GOSH! I just cooked up some of these and they are out of this world good. They are so good I reordered before posting this comment."

Mike M, Trophy Club TX
5-Star Review
Rich Mo. 3 years of VIP ordering never dissapointed. Excellent customer service thanks to Carmen and Matt
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Maryland Crab Cakes Reg. Now Qty
4 oz Jumbo Crab Cakes
½ doz $89.99 $80.99  
1 doz $139.99 $125.99  
2 doz $259.99 $233.99  
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Maryland Jumbo Lump Crab Cakes
Sauté—Sauté the crab cakes in a light oil for approximately 2-3 minutes per side or until golden brown.
Broil—To broil them, place the crab cakes on a cookie sheet and broil for approximately 12 minutes, turning halfway, or until golden brown.
Bake—To bake them, place them on an oiled cookie sheet and bake in a 400° oven for 20 minutes or until golden brown.
Recipe
Crab Sandwich with Herb Mustard
2 prepared crab cakes, baked to your desired doneness
¼ cup herb mustard (recipe follows)
4 slices of bread or 2 English muffins, split, toasted, and buttered
1 medium tomato, sliced ¼ inch thick
While the crab cakes are baking to your desired doneness, prepare the herb mustard (see recipe below).
When the crab cakes are finished baking, place each cake on a slice of bread or English muffin. Put a tomato slice on the crab cake along with a large dollop of herb mustard. Top with bread or muffin and serve immediately.
Yield: 2 servings
For the herb mustard:
½ cup smooth dijon mustard
2 tablespoons mayonnaise
1 tablespoon pickle relish
1 tablespoon fresh parsley, finely chopped
1 teaspoon freshly grated horseradish
1 teaspoon fresh dill, finely chopped
¼ teaspoon freshly ground black pepper
In a medium bowl, combine the mustard, mayonnaise, relish, parsley, horseradish, dill, and pepper and whisk until well combined.
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Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood