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Maryland Jumbo Lump Crab Cakes
Maryland Crab Cakes
Voted Best Crab Cake Online by Kiplingers
A customer favorite, our premium, gourmet Maryland crab cakes are lovingly made by hand from our finest Jumbo Lump crabmeat. Our crab cakes are fully 88% blue crab meat with just enough other ingredients to season and bind them together. Each crab cake is individually wrapped and frozen. Simply thaw and then broil, bake or fry.
See Why Our Customers Love Them!
Our Most Popular Crab Cake
1 dozen 4-ounce Maryland crab cakes

Reg. $106.99

Now Only $96.29


5-Star Review
great as always, Your crab cakes are the best.
10 months ago See All Reviews
Maryland Crab Cakes Reg. Now Qty
2 oz Crab Balls
Our appetizer-sized crab balls are perfect for dipping. Equally at home on a snack tray or the buffet. Keep some on hand for drop-in company! ½ doz $41.99 $37.79  
1 doz $66.99 $60.29  
2 doz $111.99 $100.79  
4 oz Crab Cakes
When lunch is a special occasion, serve our sandwich-sized crab cakes on fresh rolls with lettuce, tomato, and a little tartar sauce. ½ doz $61.99 $55.79  
1 doz $106.99 $96.29  
2 doz $181.99 $163.79  
6 oz Crab Cakes
Our dinner-sized crab cakes make a formal presentation served with other Maryland regional favorites like Silver Queen corn and sun-ripened tomatoes. ½ doz $86.99 $78.29  
1 doz $146.99 $132.29  
2 doz $247.99 $223.19  
8 oz Crab Cakes
Super jumbo crab cakes are fully ½ pound and made with authentic Maryland Jumbo Lump crab meat. ½ doz $106.99 $96.29  
1 doz $182.99 $164.69  
2 doz $322.99 $290.69  
Indicate the quantity you would like and press
Maryland Jumbo Lump Crab Cakes
Sauté—Sauté the crab cakes in a light oil for approximately 2-3 minutes per side or until golden brown.
Broil—To broil them, place the crab cakes on a cookie sheet and broil for approximately 12 minutes, turning halfway, or until golden brown.
Bake—To bake them, place them on an oiled cookie sheet and bake in a 400° oven for 20 minutes or until golden brown.
Crab Sandwich with Herb Mustard
2 prepared crab cakes, baked to your desired doneness
¼ cup herb mustard (recipe follows)
4 slices of bread or 2 English muffins, split, toasted, and buttered
1 medium tomato, sliced ¼ inch thick
While the crab cakes are baking to your desired doneness, prepare the herb mustard (see recipe below).
When the crab cakes are finished baking, place each cake on a slice of bread or English muffin. Put a tomato slice on the crab cake along with a large dollop of herb mustard. Top with bread or muffin and serve immediately.
Yield: 2 servings
For the herb mustard:
½ cup smooth dijon mustard
2 tablespoons mayonnaise
1 tablespoon pickle relish
1 tablespoon fresh parsley, finely chopped
1 teaspoon freshly grated horseradish
1 teaspoon fresh dill, finely chopped
¼ teaspoon freshly ground black pepper
In a medium bowl, combine the mustard, mayonnaise, relish, parsley, horseradish, dill, and pepper and whisk until well combined.
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Old Bay Crab Cakes
Old Bay Crab Cakes
5-Star Review

I order from CrabPlace all the time, and you will not find better products or better service then what you will find at CrabPlace. I just ordered 3 orders for crab cakes for Xmas presents as my friends have gotten to expect them. Matt Cain and his crew are the best there is.
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood