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Back Creek Crab Pie

A spicy crab dip recipe made with cream cheese and powerful seasonings.

  • 1 8-ounce package soft cream cheese
  • 1 teaspoon chopped onion
  • ¾ teaspoon Old Bay Seafood Seasoning
  • ½ cup chili sauce
  • ½ cup catsup
  • 1 tablespoon horseradish
  • 1 teaspoon lemon juice
  • 1 pound jumbo lump crab meat
  • crackers

Combine cream cheese, chopped onion and Old Bay. Spread evenly on a platter. Refrigerate covered with plastic wrap.

Mix remaining ingredients except crab meat and crackers. Spread over cheese. Top with crab meat just before serving. Serve with crackers.

Serves 6 to 8.

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