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Broiled Fish in Mayonnaise Sauce

• 3½ pounds trout
• salt and pepper to taste
• ½ cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 2 teaspoons lemon juice
• 1 teaspoon Old Bay seasoning

Rinse fish in cold water. Place fish on broiling pan. salt and pepper to taste.

Combine mayonnaise, Worcestershire sauce and lemon juice. Spread mayonnaise sauce for seafood over fish. Sprinkle Old Bay over top.

Broil approximately 20 minutes 2 rack settings from broiler.