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Cambridge Deviled Crab

  • 4 hard-cooked eggs
  • 1 cup bread crumbs
  • 1 pound backfin crab meat
  • juice of 1 lemon
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter, melted
  • 4 tablespoons mayonnaise
  • ½ teaspoon salt
  • ½ teaspoon pepper

Chop whites and yolks of eggs separately.

Mix all other ingredients together in order listed then add eggs.

Place in individual shells or baking dishes. Bake in 350-degree oven for 20 to 25 minutes.

Serves 6.

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