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Cheezy Crab Hors D'Oeuvre

A baked jumbo lump crab meat and cream cheese crab hors d'oeuvre recipe

These cheesy crab hors d'oeuvres may be served as a spread or dip by adding more milk to achieve the desired consistency.

  • 1 8-ounce package cream cheese, softened
  • 1 tablespoon milk
  • 1 cup Maryland jumbo lump crab meat
  • 2 tablespoons chopped onion
  • ½ teaspoon horseradish
  • salt and pepper to taste
  • 1 2-ounce package slivered almonds

Blend together the cream cheese, milk, crab meat, onion and horseradish. Add the salt and pepper. Sprinkle with almonds.

Put the mixture in a shallow baking dish and bake at 350 degrees for 20 minutes or until lightly browned on top.

Serve hot on crackers.

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