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Corrine's Crab Meat Casserole

From the Galley K.I.S.S. Cookbook.

• 1 pound backfin crab meat
• 1 small can peas
• 1 can condensed mushroom soup
• ¼ teaspoon white pepper
• ½ cup grated cheese
• dash hot sauce
• 1 tablespoon pimiento, cut in small pieces
• 1 tablespoon dry mustard
• ¼ teaspoon celery salt
• paprika

Mix all ingredients and place into greased casserole dish, top with paprika. Bake in oven at 350 degrees for 20 minutes.

Serves 4 to 6.