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Corrine's Crab Meat Casserole

From the Galley K.I.S.S. Cookbook.

  • 1 pound backfin crab meat
  • 1 small can peas
  • 1 can condensed mushroom soup
  • ¼ teaspoon white pepper
  • ½ cup grated cheese
  • dash hot sauce
  • 1 tablespoon pimiento, cut in small pieces
  • 1 tablespoon dry mustard
  • ¼ teaspoon celery salt
  • paprika

Mix all ingredients and place into greased casserole dish, top with paprika. Bake in oven at 350 degrees for 20 minutes.

Serves 4 to 6.

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