The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
Shop Now
Product Search
Find what you need fast.
Sending Gifts Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo Recipes

« Recipes Home

Easy Crab Quiche

This recipe was First Place Winner of the 2000 Crab Cooking Contest in Crisfield, MD.

Credited to Roberta Willis of Crisfield, MD.

  • 1 pound of Special crab meat or claw meat
  • ¼ pound of sliced bacon cooked and crumbled
  • 1 unbaked 9-inch deep dish pie crust
  • ¼ pound of swiss cheese, shredded (4 oz.)
  • 3 eggs
  • 1½ cups Half & Half
  • ½ teaspoon of salt
  • pinch of parsley and garlic powder
  • dash of ground nutmeg

Preheat oven to 425 degrees. Cook bacon until crisp. Layer cheese, crab and most of bacon in pie shell.

In bowl beat eggs, Half & Half and spices. Pour in pie crust, bake for 15 minutes at 425 degrees.

Reduce heat to 325 degrees and bake for another 20.

Garnish wih remaining bacon. Let stand for 5 minutes before cutting.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great recipes and reviews on Facebook
Crab & Cruise
You're Invited!
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood