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Fried Crab Fingers (Claws)

A battered and deep-fried crab claw crab appetizer recipe

  • 1 pound crab claws
  • 1 egg, beaten
  • ½ cup flour
  • ½ cup evaporated milk
  • ½ teaspoon celery seed
  • ½ teaspoon seafood seasoning
  • ½ teaspoon salt

Mix together all the ingredients except the crab claws.

Dip the crab claws into the batter and deep fry.

Watch closely as they cook fast.

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