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Fried Crab Fingers (Claws)

A battered and deep-fried crab fingers recipe

• 1 pound crab claws
• 1 egg, beaten
• ½ cup flour
• ½ cup evaporated milk
• ½ teaspoon celery seed
• ½ teaspoon seafood seasoning
• ½ teaspoon salt

Mix together all the ingredients except the crab claws.

Dip the crab claws into the batter and deep fry.

Watch closely as they cook fast.