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Neptune's Noodles with Crab Meat Sauce

  • 5 ounces fine egg noodles
  • salted water
  • 2 tablespoons oil
  • 1 onion, chopped
  • ½ cup Chinese cabbage
  • 1 pound backfin crab meat
  • 1 cup chicken stock
  • salt
  • 1 teaspoon corn starch
  • ¼ cup cold water
  • ½ cup watercress
  • 1 teaspoon soy sauce

Boil noodles in salted water 5 minutes. Drain and keep warm.

Heat oil, brown onion and add Chinese cabbage. Add crab meat, chicken stock, seasoning and simmer 5 minutes. Add cornstarch dissolved in cold water. Stir until thickened. Add chopped watercress and soy sauce and serve over hot noodles.

Serves 6.

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