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Baked Crab Casserole

Ingredients:

1 pound backfin crab meat
2 8-ounce packages cream cheese
1/2 pint sour cream
4 tablespoons mayonnaise
juice of 1/2 lemon
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon garlic salt
1/2 cup grated cheddar cheese

Preparation Instructions:

Soften cheese to room temperature. Mix ingredients in the order listed. Add only 1/4 cup of the grated cheese to mixture. Sprinkle the remaining 1/4 cup on top. Bake at 350 degrees for 45 to 50 minutes. Serve with crackers.

» Eastern Shore hospitality reigns supreme in Salisbury, Maryland, and it was at the Salisbury In-Water Boat Show that this recipe was prepared.

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