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Rappahannock Crab Stuffing

Ingredients:

1 pound backfin crab meat
1/2 cup chopped onion
1/3 cup chopped celery
1/3 cup chopped green pepper
2 cloves garlic, minced
1/3 cup melted butter
2 cups soft bread crumbs
3 eggs, beaten
1 tablespoon chopped parsley
1 teaspoon salt
1/2 teaspoon pepper

Preparation Instructions:

Cook onion, celery, green pepper and garlic in butter until tender, but not brown. Combine all ingredients and mix well. Makes enough stuffing for six flounder, 3/4 pound each or one 4-pound flounder. Serves 6.

» For variations in this recipe, the basic stuffing can be augmented to make crab cakes or deviled crab.

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