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Maryland with Pride logo Recipes
Charlese's Cream of Crab
  • 1 lb. Maryland jumbo lump crab meat
  • 1 tablespoon fresh parsley
  • 2-3 teaspoons Old Bay Seasoning
  • half of a stick of butter
  • 2 pints heavy whipping cream
  • 1 quart of half and half
  • cornstarch
  • 1/2 teaspoon of salt
  • 1/8 teaspoon of pepper
  • 1 pint of milk
Preparation Instructions:
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.

» This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner of the 53rd Annual National Hard Crab Derby held in Crisfield, MD.

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