The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
Shop Now
Product Search
Find what you need fast.
Sending Gifts Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo Recipes
Easy Crab Quiche
  • 1 pound of Special crab meat or claw meat
  • 1/4 pound of sliced bacon cooked and crumbled
  • 1 9" unbaked pie crust (deep dish)
  • 1/4 pound of swiss cheese, shredded (4 oz.)
  • 3 eggs
  • 1 1/2 cups half and half
  • 1/2 teaspoon of salt
  • pinch of parsley and garlic powder
  • dash of ground nutmeg
Preparation Instructions:
Preheat oven to 425 degrees. Cook bacon until crisp. Sprinkle cheese, crab and most of bacon in pie shell. In bowl beat eggs, half and half and spices. Pour in pie crust, bake for 15 minutes at 425 degrees, turn back oven to 325 degrees and bake for 20 extra minutes. Garnish wih remaining bacon. Let stand for 5 minutes before cutting.

» This recipe is acredited to Roberta Willis of Crisfield, Md., and was First Place Winner of the 2000 Crab Cooking Contest in Crisfield, Md.

Find Another Recipe
Search Recipes:   
Find more great recipes and reviews on Facebook
Crab & Cruise
You're Invited!
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood