Remove any remaining shell or cartilage from crab meat. Combine carrot, egg, onion and crab meat. Combine mayonnaise, lemon juice, mustard, salt and pepper; mix thoroughly. Add mayonnaise mixture to crab mixture; toss lightly. Chill. Arrange three tomato slices on each lettuce leaf; sprinkle with salt. Top tomatoes with approximately 2/3 cup crab meat dressing. Serves 6.
» Nothing sharpens the edge of appetites like home-grown tomatoes and fresh picked buttercrunch lettuce.