Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly.
At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento. Serves 4 to 6.
» The west coast has received credit for developing this wonderful recipe. Regardless of the type of crab meat you use, Dungeness or blue, it's always a delight.