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Corrine's Spicy Crab Soup

Ingredients:

3 quarts water
1 large can V-8 juice
1 pound can crushed tomatoes
1 pound mixed crab meat
1 large onion, diced
1/2 cup celery, diced
1 tablespoon salt
1/2 teaspoon black pepper
2 tablespoons Old Bay Seasoning (more to suit taste)
1/8 teaspoon cayenne pepper
1 tablespoon oregano
4 cups mixed fresh vegetables (potatoes, carrots, corn, string beans) cut

Preparation Instructions:

Fill a large pot with water, juice, tomatoes, seasonings and fresh vegetables. Simmer until veggies are tender. Add crab meat and simmer an additional 15 minutes before serving. Serves 8 to 10.

» Corrine's recipe is a must to try if you are sailing the Bay or camping in L.A.

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