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West Coast Crab Louis Salad

  • ½ cup mayonnaise
  • ½ cup chili sauce
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped sweet pickle
  • 1 tablespoon chopped onion
  • 1 tablespoon lemon juice
  • 1 pound jumbo lump crab meat
  • lettuce
  • 2 tomatoes, quartered
  • 2 green peppers, sliced
  • 2 hard-cooked eggs, sliced
  • pimiento strips

Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice. Blend well.

Add crab meat, tossing lightly. Chill thoroughly.

Spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento.

Serves 4 to 6.

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