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Althea's Crab Meat Cakes

A delicious sautéd crabcake recipe.

  • 1 pound backfin crab meat
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoons onion juice
  • 2 teaspoons parsley flakes
  • 2 eggs, beaten
  • 2 teaspoons dry mustard
  • 2 slices dry wheat bread made into crumbs
  • 1 tablespoon baking powder
  • 4 tablespoons butter, softened slightly
  • ¼ teaspoon seafood seasoning

Combine all ingredients and shape into cakes.

Pan fry in butter until browned on both sides.

Serves 4.

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