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Anna Rose's Creamy Crab Soup

A creamy crab soup made with jumbo lump crab meat, half 'n' half and Old Bay.

  • 1 stick butter
  • 1 quart half and half milk
  • 2 heaping tablespoons chopped celery
  • a few celery leaves
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper (or black)
  • 8 drops Tabasco sauce
  • 2 tablespoons flour
  • ½ cup milk
  • 1 pound jumbo lump crab meat
  • Old Bay seasoning

Heat together first 7 ingredients. Do not boil. Mix flour with milk and stir in. Add crab meat and Old Bay to taste. Cook and stir over low heat for about 15 minutes.

Yields 8 cups.

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