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Quick Crab Bisque

Credited to Ms. Janet Whitehouse of Virginia Beach, VA.

• 2 cans of cream of celery soup
• 1 pint cream
• 1 pound special crab meat
• salt and pepper to taste
• pinch of mace
• sherry

Combine soup, cream, crab meat, salt to taste, pepper to taste and pinch of mace. Heat and add sherry to taste.

Serves 6 to 8.